Category: food

  • Fact, Fiction, and Myths of Thanksgiving

    Fact, Fiction, and Myths of Thanksgiving

    In elementary school we colored pictures of Pilgrims and Indians dressed in clothes they wore in the 17th century – or so we assumed. Pilgrims and Indians were friends – we presumed. We gathered around our family table and devoured delicious dishes the Pilgrims and Indians ate 400 years ago – or so we thought. …

  • In Praise of a Cookie 

    In Praise of a Cookie 

    We picked up friends returning from a trip to Florida the other night at the airport. Originally scheduled to land at 3:30 p.m., the plane was delayed and finally landed at 10:05 p.m. We were all tired and hungry and immediately headed for the nearest diner.  After dinner we piled back in the car for…

  • We All Scream for ICE CREAM!

    We All Scream for ICE CREAM!

    Maybe not scream, but verbally make our desire known. Forcefully. And we desire ice cream often. ‘We,’ meaning a lot of us, although not all of us. I realize there are a few souls out there who are not ice cream fans. All I can say is…I’m sorry. Ice cream enthusiasts have their favorites –…

  • In Pursuit of a Bagel

    In Pursuit of a Bagel

    One of the best bagel stores in the world is located in my town. Open seven days a week all year, the place is a community fixture and go-to hotspot for coffee, bagel sandwiches, and fresh bagels to take home and load with cream cheese and smoked fish, chicken, tuna, or egg salads, or whatever…

  • A Retiree’s Decadent Delight

    A Retiree’s Decadent Delight

    I sit on my comfy couch, a blanket helping to ward off the winter chill that seeps inside the house and remains until spring. The TV drones on, but I half-pay attention. My computer hums as I review and respond to emails, scan the news headlines, and complete my daily quota of puzzles. I have…

  • To Market, To Market, a Mexican One

    To Market, To Market, a Mexican One

    My husband Steve and I enjoyed Ajijic, Mexico, hospitality for two weeks. We wandered city streets, savored local cuisine, window shopped, purchased a couple of keepsakes, and relaxed in the near-perfect climate of warm, sunny days.  My knowledge of Spanish is almost non-existent, yet I wanted to absorb some local atmosphere and way of life.…

  • Comfort Foods for Troubling Times  

    Comfort Foods for Troubling Times  

    I ruined my diet this week. I prepared a favorite dish – tuna noodle casserole. Another night I made baked ziti lathered in three cheeses. I went out to lunch and stuffed myself with fish and chips.  Comfort foods.  I have no one to blame but myself for slipping off the healthy food wagon. I…